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英文花藝參考書 - The Flower Chef

英文花藝參考書 - The Flower Chef

NT$880
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內頁為全彩, 頁數: 224, 精裝版.
*** 所有書籍, 雜誌 &影片商品售出一概不接受退換貨喔. ***

THE FLOWER CHEF caters to all readers, from beginners who have never worked with flowers before and are looking for a new creative outlet to decorators, party planners and photographers looking to liven up their spaces to professionals who want to update their techniques. This book teaches readers everything they need to know about flower arranging, including tips on how to buy and care for flowers, how to cut and prepare them, and how to use floral foam, vases, and various other decorative elements in their arrangements

  • Hardback
  •  
  • Jahreszeiten-Zyklus
  •  
  • English
By (author)  Carly Cylinder

  • Format Hardback | 224 pages
  • Dimensions 200 x 244 x 20mm | 854g
  • Publication date 26 May 2016
  • Publisher Little, Brown & Company
  • Imprint Grand Central Publishing
  • Publication City/Country New York, United States
  • Language English
  • Illustrations note 100 colour integrated photographs
  • ISBN10 1455555495
  • ISBN13 9781455555499

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